This skillet meal is easy and so tasty! It’s the comfort of meat and potatoes and the colorful fancy look of something much more complicated!
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One of the ideas I want to include going forward is a monthly post about some of my current favorites! This could be anything from an ingredient for recipes, music, bloggers I enjoy following, or businesses I like to support! These posts will go out on the first Friday of each month and just serve as another way to hopefully connect with you!
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How we put together a cute couples costume for only $12!
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While I know people can easily go a little overboard with pumpkin flavored foods, I promise this one is sooo worth it! And out of fear of going too far with the pumpkin taste, I cut back on just how much pumpkin purée I used in this recipe and I explain that further down in the notes section of this post.
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One of my favorite meals growing up was meatloaf. But only dad’s meatloaf because I knew what all went into it. Dad used his mom’s recipe (my Nay-Nay) but changed it up a bit. After going gluten free, I decided to take dad’s recipe and modify it so that I could still enjoy a childhood favorite. And it honestly doesn’t taste much different than dad’s! My little brother recently came to town to help with a project and I served him some leftover gluten free meatloaf and he couldn’t tell the difference!
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When I came across this Grilled Shrimp Boil recipe from Delish, I immediately sent it to Darrell and said, “I think we should have this for dinner! I’ll go to Kroger tonight and get everything!!”
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My good friend and co-leader for a life group at church, Cathy, was raving about this recipe on Facebook recently and came to church talking about it later that week so I knew I had to try it!! I had to modify the recipe just a tad, so as always, I will share those details with you!
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Since my last post, I’ve tried another recipe incorporating peppers and I really liked it! A former roommate used to cook stuffed peppers somewhat often for dinner and they always smelled so great but because of my refusal to eat peppers, I could never bring myself to try them when she’d offer to share!
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Why is it that even as an adult I struggle to make myself try new foods? Isn’t that wierd? I’ve certainly gotten a lot better in my adult years than I was as a child but I’m still a bit reluctant to incorporate foods I “think” I don’t like. Foods I hadn’t necessarily ever tried before
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