This crunchy salad has been a staple in our house for a few years now and I’m honestly not sure how I’ve gone this long without blogging about it?! A big hit for a postpartum veggie-packed grab-and-go side or lunch option as it is easy to make a large batch (dressing prepared on the side to keep it from getting soggy!) to eat on for a few days. Also a great side for potlucks, family gatherings, parties and holidays!
Read MoreWhat makes this salad better than just a salad for dinner is the fact that the base is roasted. Maybe that makes it more of a “warm bowl”? I don’t know. But it’s delish. I started with roasting the fennel since its pretty dense compared to the kale and shave brussels.
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